help please, brewed a beer 2 weeks ago og of 1050 using lallemand verdant ipa yeast fermenting in fridge at 20dgc its still fermenting and showing no signs of slowing down after 15 days its a first for me ,all the info on the yeast indicates 5-7 days. thanks
has anybody managed to brew a clear ale using hop pellets?. after using copper finings and gelatine my very drinkable ipa is still hazy,i was told it is near impossible to get clear beer with pellets
