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All done, I used white sugar but I think I might have added too much water, which I think should only end up with me having a weaker brew. I also think the mix wasn't warm enough by the time I added the yeast sachet (too much messing around with measuring water!). If it doesn't start to ferment...

Excellent, thanks everyone. I was going to use the brown sugar but I'll stick to the white sugar. You saved me just in time, I've just started the process of sterilising everything. I didn't quite think it through, boiling 10 litres of water using only a kettle is taking forever lol! At least I...

Hi everyone, I'm making my first brew kit today after the guys at work have gotten me interested in trying it out (and kindly loaned me a fermentation barrel) I've got everything ready so far to start today, or so I thought. I didn't realise that specific types of sugar had an impact on the...