Search results

Hey brewers Help a chap put would you. Just about to bottle a crystal clear Pilsner which I haven’t brewed for an age. Texting work colleague to try and sort out a problem and not 100% focussed - added 4x the amount of sugar needed. Never done this is 6 years of brewing. Was intended to...

Sadly not - Lincolnshire 🤣 would make my Sunday deliveries a tad long!

Its next on my list!

The beer club? i started brewing beer about 6 years ago often giving a few to friends - just cascaded from there really. I now have 20 members in the club, each get 3 different beers a month, to stay in the club they donate quarterly to local charity. Won’t lie … it costs me, but we meet up...

No feedback on the Belgium strong with raspberries - so just gonna go for it next week. Will keep you posted

Morning Brewers I run a beer club for charity donations so try and mix things up a little for my regular monthly subscribers. I am looking to brew a raspberry beer, but on recently brewed a saison (the natural fit). Wondered about brewing a Belgium strong ale with raspberries, but wondered...

Thanks all - will try time and shaking

The is the smallest Phttt - wondering if keeping them another week would work - or perhaps popping open and adding sugar before re capping?

Brewed a decent blonde a few weeks back - all bottled, no fizz! Not sure if I calculated wrong, but at nearly 100 home brews, pretty familiar with the process. Left for nearly two weeks in the warm - any steer what I can do to recover. i mean, it flat!

added the zest of about 8 large oranges, plus left over dry peel I already had - added to the boil at 10 mins - made 5 gallon

Afternoon all just sampling my Blue Moon clone which is just about ready for bottling. It’s pretty much there but despite a stack of orange peel, still lacking that killer zesty punch which I am driving for. Just wondering if Anyone has any tips - have some Mandarina Baveria, wondered about a...

Used M84 - Bohemian Lager yeast

So peeps - Pilsner done, used two packs of Mangrove Jacks as thats all I had in stock - chilled for 10deg and nothing, not a bubble - been two days now and totally inactive. Tried agitating it a little - any clue as two what’s happening? Made a few pilsners in the past, never experienced this...

It suddenly dawned on me today that in 6 weeks i will be 50 - hopefully lockdown will have eased and sun will be shining. Would like to make a good rounded Pilsner - can it be done in 6 weeks? If so, any recipes would be most gratefully received. (will need to be bottle conditionEd)

Morning brewers I have been brewing now for a couple of years and regular brew a couple of 30l batches each month distributed to circa 20 individuals in support of local charity fund raising. I have noticed recently that my plastic brewing buckets are looking past there best and thinking of...

Was hoping to use the incognito extract as a quick hoppy injection prior to bottling ... anyone say if this will work?

I am brewing a grapefruit IPA - OG reading was 1.054 about spot on. A week later its at 1.022 so still some way to go. Was looking to transfer to secondary and add more hops, but have often wondered that If I transfer now, will it affect my final gravity?

Will the yeast still be healthy enough to bottle condition?

Be a huge relief if your right - it tasted bloody delicious when I sampled it... guess I am gonna have to wait a little while now before bottling 😳😂

Looks like I have had a thermometer malfunction - as I have just checked on my beautiful passion fruit pale ale which I thought I had cold crashed in my fridge ... Only to find it frozen. I was intending to bottle, just wondering if it will now be ruined? Anyone provide a steer please - i...