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It went ok. It was my second brew. So i wouldn't repeat the method. Which was let it ferment for 14 days then chich the fruit in a demijohn and give it another week in that. Still had an ok flavour but I primed it with carb drops, and under primed it really. When I do it again, I'll put the...

Still got an ongoing supply? I'm not too far away and could come by

Cheers. I think as I've some B&M kit on, I'm going to play with a secondary fermentation with frozen mangoes and frozen blueberries. Just a few litres of each. I'll try and remember to post my results!

I've similar reasons, lot of fruit beer in France! What base kit would people think? Seems a pale ale would be better, what about standard ales?

This sounds like a cracking idea! Thank you. I'll be adding a few of these syrups to my shopping list I'm still keen to give the frozen fruit a go, I'm keen for mango beer somehow. Anybody attempted this?

So, pretty new to brewing but fancy adding fruit to beer kit brews. Was thinking to brew a base brew then rack off into some plastic demijohns to allow small scale experimenting. Was planning to use frozen fruit What are people's thoughts/experiences?