Only use bread yeast for whiskey, rum or brandy wash.
Bread yeast will make beer, cider, wine etc have off flavours and will likely never clear unless you use finings or cold crash.
I made an extremly detailed video on how to brew a 25% sugar wash
If anyone would like me to post a link please leave a comment.
I have been brewing for 30+ years. This is the best wash I ever made.