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Thank you Jonny I had the grain burning issu only when grain was milled to fine with to much flour. Recirculating helps keeping the flour in the grain bed.

Hello folks In my opinion, klarstein products are good for the price ... I bought a klarstein beerfest, the « ancestor » of the maishfest and the other recent klarstein products, 3 years ago and use it at least for two brews per month. So far I had no major issues with the stuff. Electronics...

Hello Folks ! Today, i’m brewing a simple stout, using my homemade HERMS « brewboard » No complicated electronics, just an inkbird temp’ prob to watch wort temperature and sparge water / Herms kettle temperature. Got to leave, wort is about to boil !!! Remi

If it tastes like it looks, then I think your first brew is a hit ! clapa Cold storage should make it more clear, but by the way, I think it’s already pretty clear. Cheers !:beer1:

Lol, may be not so accurate for some poetry, but for small talk, it will do the job hehe !

I mean the fermentation temperature : safale S23 is a low fermentation yeast and therefor give a very neutral profil when you let it ferment at 12 deg C per exemple. But it works also at higher temperatures and « colors » the brew by adding some interresting fruity esters flavors. I have just...

To be honest, I’m not a pro in beersmith, I either use (learn to use) Brewtarget. I think you’re right with the 50ibu range. The S23 yeast gives a real clean result when used in the lower temperature range. It lets the tangerine flavors shine through, as it produces very little quantities of...

Thank you Dutto. I learned English, yeaaaaaars ago, in school, but when things get to difficult, I use Deepl. https://www.deepl.com/translator Try it, it’s really amazing.

Thx. I’m from the north east from France, région Alsace. 50km north from Strasbourg, a little village called Surbourg. The area/region is traditionally known for being the home of the Strisselspalt hop, where it is grown since 135 years (hops are grown in the region for over 200 years)

I never tried to combine this hop with others, but I think it could be interesting. How do you use it ? In fact this batch is a real little tangerine bomb ! Really fresh and fruity profil that combines perfectly with the roundness of the Pilsner malt and finally a strong and crisp but non...

Think it’s more in the range or above 40 ibu. (Estimated, I have to calculate it, I compare it to a similar brew I made with cascade hops @ 5,5% AA and reached a good 34 ibu.)

Yes, I think we can tell it SMASH as long as we only use one type of hops and one type of malt in the recipe. Oats give good results, give it a try. I did this one many times, ît’s easy to brew and the result is always great. abigt

Omg ! Just saw it ! :doh: No, 100gr for 20 liters, of course. Just changed it

Merci Mr Pope, ça va bien ! Thx ! clapa

Style : Pilsner Type: All Grain Batch Size: 20,00 l Boil Size: 28,00 l Boil Time: 80 min Equipment: moded klarstein beerfest (recirculating pump + GF style grainbasket) Ingredients : 5,00kg Weyermann Pilsner Malz 0,30kg Barley, Flaked 20gr Mandarina Bavaria - First Wort 80,0 min 20gr...

Thank you Sir !

Thx ! athumb..

Hello everybody ! I'll try to keep it short. I've been brewing my beer for two years now : I started all grain brewing and biab with a klarstein beerfest. (modified her by adding some recirculation and a «grainfather like » grainbasket - didn’t have/want to spend - the bucks for a real GF)...