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  1. Lucacu

    Dry yeast for bock?

    S33 or W34 / 70 which would make the beer more malty ? I would like to try the fast lager, have you tried?
  2. Lucacu

    Dry yeast for bock?

    Dry yeast for a bock? which one do you use and at what temperatures?
  3. Lucacu

    Hello from Italy

    what problem do you had with inkbird?
  4. Lucacu

    Hello from Italy

    The south, Bari, do you know?
  5. Lucacu

    Hello from Italy

    Hello, here is very hot, I use stc1000 thermostat and fridge for perfect temperature control! and for the recipes I'm still working on it! I love English ipa:beer1: I produce in biab I have a hybrid between LPG and 2500w resistance that I command with an itc100
  6. Lucacu

    Hello from Italy

    Hello to all. I am an Italian homebrewer for 3 years I love the ipa, I want to learn from the masters of style and I drink too much! I'm sorry for my english
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