Search results

If an offer seems too good to be true, then it usually is!

Thanks for your reply. Was just a bit concerned about restarting fermentation by adding sugar to bottling wort. Guess sugars are so low compared with sugars in wort during primary, and being simple sugars, means less complex activity happening? Never experienced carbing to happen in 2-4 days. I...

Above ready for bottle conditioning. To style, I fermented for 3 weeks at a lower temperature (18c). When I bottle would it be OK to raise conditioning temperature to speed up carbing? Read somewhere recently that pressure prevents ester production. Would the time lag between pressure build in...

BeardedMag....if you had filmed that you would be a Youtube millionare!

Bit of sucrose.... bit of a warmer bath might just rouse the lazy beasties.

Perhaps adding some simple sugars to a stuck ferment in FV may be a way to kick start things. If it worked in the bottle, should work in the FV?

Is there a calc to take into account low FG when calculating co2 sugar?

Had my first ever bottle bombs after 20 odd brews. It was a stout that finished early in fermentation, cannot remember numbers. I , as I found out, stupidly calculated the sugar to add based on the expected FG....result, a messy fridge. No bottles exploded though, but dressed as a character from...