Search results

Nice mate, did you add lactose?

Recipe?

Any update ''Champ''?

I’m looking at doing mini brews because I find it fun however, to get around 5.4% i’ll need a grain bill of 2.5kg - would that be too big for a 12L pot?

Evening all, I’m looking at doing small batch all grain brews (12L yield) and i’m aware of buying stock pots etc but there’s issues surrounding maintaining heat control and trying to maintain a certain temp. That’s when I thought why can’t I just do a BIAB with a tea run or a “sparge water...

I'm in.

"I'm in"

Happy Weekend all! Uh, as the title states really! Just curious to see other people’s grain bills with stouts! Mine is: 60 mins @ 65c 3.5kg Maris otter 500g Oats after that up to 76c for 20 mins add 250g Chocolate Malt 200g Chocolate Wheat 150g Roasted Barely 100g Cara 60 13g of Magnum @ 60mins

Afternoon all, I often get bored and was curious with regards to making a milk stout with a desert twist I use a generic milk stout recipe and i've seen online people add the bases of certain ingredients relative to what they're trying to achieve i.e. pecans, molasses etc... I own a SS...

There's a video online somewhere of an american chap who used count dracula (wheetos) in a stout!

Have you tried their new porter? It's called Zombie Cake and is a praline chocolate porter!

I'm in! :)

Glad you said Maris Otter, I've had a few brews with MO that have turned out a little like the SRM of a NEIPA so it may just ne that bag of malt mate.

Everything is safe to drink if you're brave enough ;) In all seriousness though, if there's no off smells or flavours it's all good, what was your grain bill?

Count me in! :D

Evening all, I'm currently planning to make a pineapple IPA recipe is as follows... 3.8kg pale malt 500g Caramalt 66c mash - 60 mis 75c mash out - 10 mins 19g Magnum @ 60 mins - 35IBU 15g Simcoe @ 10 mins 10IBU + Protofloc cool down and ferment to 18c with mangrove jacks M44 yeast Day 3 at...

I did think i can’t go blind, I mean it taste nice so it “must” be safe lol, all the best!

Proof

Evening all, on a night shift I was chatting to a colleague who brews too. We got onto the topic of hooch and how easy we could make alcohol, being curious I boiled 2L of water added 500g of frozen mixed berries and 400g of sugar. Once mashed and muddled I sieved the remaining CLEAR - but red...

Annoyingly I drove into Oxford today too aheadbutt handy only living 13 miles away haha.