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Can anyone recommend a good book such as John Palmers 'How to Brew', but in Metric.

Thanks for the prompt reply Aleman. The devil of it is that it blocks up filters inculding muslin in no time, so one has to have yards of muslin ready to get even a few gallons strained. Also I've read that it can be respondsilbe for a harsh taste in the beer. Is there any way of preventing...

I've searched for a past post on this but failed to find anything relevant. "Brewing for Dummies" says that high kilned malts should not be milled as they create a find grist that ends up as a dark brown/gray slimmy sludge in the boil kettle. I'm brewing a brown porter, which has brown malt...