I’m a bit perplexed with this one. It’s still bubbling away in the PF for 15 days...
Is that abnormal? Any kit I done before was done after 7 days or so...
Anyone ever add bourbon soaked oak chips to a kit stout?
I am doing a St Peters Cream stout at the moment (day 8 of fermenting) and was wondering if I should add some bourbon soaked oak chips in to add some flavour....
If I add in now during fermentation will it screw up the brew?
