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I am brewing a nanny state clone using the recipe in DIY Dog. I pitched US-05 on wednesday. Today there is a very strong smell of sulphur coming from the airlock. There isnt much in the way of fermenting in this beer. Its 10L of 0.5%. Can anyone think why there is such a strong smell of sulphur...

Do people condition for long periods in a secondary FV or do you prime and leave to condition? Does it make much difference which method you choose?

I used them and got several boxes. Most of the beers were dull experiments. Lots of the beers are from them and not other breweries as their marketing seems to suggest. You cant cancel on the website. They make you phone them and then they make it hard for you over the phone. I would advise you...