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Thank you! I love beer so if I’m looking forward to having the reward of drinking my own!

Yes my kit says two days! I’m lucky enough to have a cellar so once the secondary ferment is complete I can keep it in a cool dark place

Hi, thank you for the welcome and tips. It’s just a Wilko IPA kit to start me off. All going well, I’ll do more. I have a beer shop in my street that sells everything like hops etc. If I get a taste for it and I’m brave enough I’ll give that a go!

Ok great thank you!

I wasn’t sure if that would let too much air into the batch. If I was to use the tap would you think it’s best to do it immediately or wait until the second ferment is complete?

Ok, duly noted thank you. I will test the batch this weekend rather than do it by eye and leave it if I’m not completely happy

I plan on siphoning my first brew over the next few days (if it’s ready) into a pressure barrel. I was going to make enough priming solution for the whole batch, then once the brew is mixed with it in the pressure barrel, I was going to siphon a few bottles worth off then seal everything up and...

hi, I’m Simon from Bury St Edmunds in Suffolk. I’ve just started my first brew last weekend, an IPA kit (yes I’m a Greene King fan as I used to work for them, unfortunately not as a brewer or beer taster) Should be ready to take it out the FB this weekend if the instructions are accurate. Very...