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Thanks for that I've bottled my coopers Irish stout 500 dame and 500 brewing sugar plus 150 soft soft dark brown sugar og 146 fg 106/108 can't tell which lol so went with 107 just playing the waiting game now so thanks to everyone for there help and looking forward to my next adventure lol...

Quick question will the sugar used to carbonate alter the abv of the beer now I've bottled it ???

Cheers everyone feeling a little better now all the advice is greatly received and I'm learning with ever step many thanks again everyone

Thank so much been a bit of a worry but I left it in the fv like it said in the instructions plus an 3 days so been 2 weeks was looking to bottle anytime but if placing it in a cooler room will help I'll try that and I'll see how that goes once again thanks

Hi there I'm new to home brewing and for my first brew I made a coopers Irish stout did exactly what it said on the tin and my fermentation has stopped at 1008 but I have a lot of particles in my brew it smells good tastes good but need to bottle how can I try to at least get some of the bits...