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Hi Dieseljockey, I think you have misunderstood me. I'm looking for all those "common" ingredients which just about every beer will need - these I plan on keeping in "Stock". Of course there will be "specials" which will be needed for different recipies. Thanks Tom

I've already injected some foam into the top as could see no insulation on it. I might inject some foam round the sides as it's all polystyrene - but saying that I could not feel any heat on the sides and to which suggests to me it's not loosing heat. I'll try a proper run next weekend and see...

I like any beer! Good tip about the crushed grains - no crusher so will get precrushed. I presume Im going to need steriliser, irish moss, campden tablets too? Tom

I've just made my AG brewery now need to brew my first beer. Im going to have a trip to the home brew shop tomorrow - any suggestions for ingredients I should have "in stock"? Thanks Tom

I did warm it with the 70 Deg C water prior to putting the water in but not boiled water. TBH I did wonder about the mash helping retain the heat - and also that I may have under-filled the Mash Tun in comparison to the level of water + Grain. Thanks Tom

Hi, I've just finished building my AG Brewery. For my Mash Tun I have used a 25L Coleman Coolbox of undetermined age. On my "Dry" Wet Run to work out liquid and heat losses I have lost 6 Deg C over 1 hour at the mash tun. I cannot feel any heat loss on the box itself so I don't know how much...

Hello, I've just joined. I've been brewing kits for years now and have had some good ones and some bad ones. Now I want to build myself a nano brewery and start doing the brews with raw ingredients. I notice a lot of useful stuff on here - so I think I'm going to be "lurking" and asking q's...