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Thanks all. Took your advice and kegged the Wherry unmolested. OG was good, tasted OK from the syphon. Have slung the heat belt on for a couple of days then will let it condition in the cool till Xmas. Definitely looking forward to experimenting but you're right - learn to toddle first. cheers.

Hi all, New to this, so after a bit of advice... I've had my Woodforde's Wherry kit going in my fermenting bin for 5 days. I'm about to check it's ready and if so, transfer to the pressure barrel where it'll condition till the new year or so. I've seen a few posts about dry-hopping and I like...

What's the best book for a beginner? One that explains the basic principles well, covers kit brewing and maybe makes a start on explaining brewing from scratch? Thanks.

Brilliant, James - thanks. That is quite pricey, especially given the exchange rate, but I guess it depends how good a job it does. Interesting.

Anyone see that prog the other night? That German brewing machine looked the nuts. Can't find it using Google. Anyone know what it is? Or better yet, has anyone used one?