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Got the temp down now sitting at 22 and it has obviously slowed. With such a high risk brew i wanted to give the poor we thing as much chance at life as i could and i would normally take an SG reading. The yeast was in the kit i used the kit as is as i wanted to keep some control over why it may...

Its off like a train got it sitting at about 24deg. Didn't do a SG due to not wanting to risk any nasties getting in, so it should be ready for bottling in 5-7 days. I may keg it though just in case it goes wrong then i haven't got to clean and sterilise 40 bottles twice , anybody got any...

This may go horribly wrong..:whistle: got this going today.... Found a coopers stout "in stock".:lol: It was out of date so i thought id do an experiment, got nothing to lose apart from my time and the sugars.:?::?::?: 500 g enhancer 100 g medium spray malt 100 g choc powder 100 g...

This is my second time registering but unfortunately i could not use my previous handle for whatever reason. Had a short break in brewing but have just been blessed with an old 10 gallon Burco boiler so i have no choice but to put it to good use. I have always brewed from kits mainly...