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To be honest it was a couple of days ago but.., Belgian Dubbel 45l batch 11kg Pilsner 1kg Munich 1kg wheat 2kg dark candy syrup (last ten mins of boil) Mashed for 60min @65c 60min boil 75g goldings 25g magnum @60 25g goldings @20 OG 1071 (efficiency pretty low. Gonna have to figure out why) T58...

Cheers! Have just bottled a 50l batch of 7.6% double IPA hopped with about 400g of cascade and ekaunot hops (which are really good btw). Tasted lovely out of the FV last night 😀

Hi all, Just a quick note to say I'm new around here. Been brewing for a couple of years. Use a 60l set up and generally make up my own recipes based on something I saw or another recipe I read about. Like a range of beer styles and am looking forward to sharing recipes and tips with...

Just had an Imaginary Greenscapes import from an American brewery in collaboration with cloud water. Talk about dank! That was one hoppy son of a gun and the colour ran near white at the end of the can. Lactose and oats with a hop bomb addition I believe. Go for it!!!

Great ideas henteaser. Yes they're 25kg sacks. Three recipes a nice idea! No darker malt in at the mo. My last dunkelweizen, 'Pig Rider' was lovely though 😛🍺. Do people usually use a coil to heat up the mash? It seemed a reasonable way of doing it. A Belgian dubbel, the...

Cheers GerryJo. That brew sounds very interesting! I'm thinking: 45l batch 10kg Pilsner 1kg Munich 1kg wheat 200g special b 200g aromatic 2.5kg very dark candi syrup in boil 50g Aramis at 60min 25g Aramis at 20min (IBUs to about 30) Mash 30 mins at 63c, 50mins at 70c, sparge at 75c Pitch...

Hi all, first post. Been brewing for a couple of years now and love my hobby! What would you do with the following: A big sack of Pilsner malt A big sack of MO A big sack of wheat A big sack of Munich A little aromatic malt A little special b Some safbrew t58 Some harvested Berliner...