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Im 52...Im an orthotic /prosthetic technician. I have an old landline at home that is connected to an answering machine. If you want to leave a message...with any luck I will call back. If you really need to talk directly to me....you can usually find me next door at my local with a dark pint in...

I have never had a problem with billing...memory....promotions...ever. That is one of the great things I can say that NOT owning one of those monstrous gadgets. People ask how I get along without one....just fine thank you is my reply.

If its just pasturised juice...CIDER!

So I went back to the original thread but it has been locked. I stated then that democracy is dead, and the powers that be will not allow you to leave. With the recent info about turning it around....does anyone think you have been shafted? Just curious cause regardless of populism etc...if...

I made the Bitter recently and used a can of Dark Ale and some brown sugar to bring the kit to 5.5 %. It was really good. Im enjoying playing with the recipes as per the Coopers site....soooooo many choices....

How did I miss this thread....?????? Man I have been really busy lately.....

I have followed some of the recipes on the Coopers site and found them really good. Im only beginning to expand my brewing using some added grains and such. From what I have read...I will stick with the Coopers.

So I picked up a case of Coopers cans today, and the owner of the HBS I shop at asked me if I had tried Muntons. No...the other brew store also doesnt carry it so I have no experience with it. Any of the kit brewers here have any thoughts on the two products? Thanks for any insight. Dave

I would think you would want a temp in the range 0f 18 - 20 C. If its too cool (say lagering temp), I would think it would take forever to carbonate.....too warm, and I hear bad tastes can creep in. I condition in the same room I brew in...

23 litres Coopers Bitter 2457L

Might be a good follow up to Members only from a time slot point of view.....

"Members wanted" A casting couch weekly for those looking to enter the porn industry...... ( Ill get my coat...........)

I for one serve many of my beers at garage temperature. I was told years ago that if you want to find out if the beer is good, serve it at room temp in the summer. If it doesnt taste good at that temp....it was chilled to hide the crappy taste. I now enjoy what others term "warm" beer. I have a...

Im a kit brewer ( just starting to play with hops/partial mashes/cold steeping etc) and I will admit, my primary reason was money. Where I live (Canada) I think the majority of the cost of booze is taxes. But......I am finding that aside from the obvious savings, Im really enjoying the flavours...

23L Coopers English Bitter so 1731 L

If this person took other peoples lives because he felt it was a justified act and we feel it is/was wrong, how then can one justify taking another life just because we feel it would be a justified act? Does one act somehow find a higher ground than the other equally despicable act? There always...

Oh dear.. 20L Coopers stout...23 L Coopers bitter, and 20L Coopers dark ALe/ Stout blend. So 63 + 1376 = 1439L

I was mistaken...looks like room temp. It had been awhile and I was trying to remember (incorrectly apparently)

Yep...even found the original article... Thanks Dave

That sounds familliar...cheers!