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I stand corrected. Bottling it is then (after final gravity). I'm really chuffed at how you've helped me here. Thank you. Paul

Just wanted to say thank you to everyone who took the time to help me. The ale smells fine. The flash on the photo made parts appear white while in reality it's just the floating yeast. I'm gonna do what most of you said and transfer it to a second tub through a muslin cloth. Then I'll...

Can anyone tell me if this brew is infected please? It's from a Coopers. It's supposed to be an ale. I've brewed some of this before and at 22 degrees Celsius it was fine. This one has been sitting at 24-25 degrees for 2 weeks. I'm suspicious of the floating yeast (I presume it's yeast)...