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Thanks for all the replies so far. I think I'll go for a stainless steel fermentor. Those bad-boys look the business. In principle I know its a bit daft going for "style points" for what is inherently a functional piece of kit... but in reality, this is how I get my significant other to approve...

ichiwawa... thanks for recommending the seated position! If I could trouble you for a couple of questions? Currently... I use a couple of demijohns, one to get the fermentation started with the crushed grapes, and a second one for racking away from the sediment. I suppose with these (as...

Ah, the buckets were my first choice believe it or not ;) However, I proposed the idea to my wife and she was less than positive :nono: The problem is that "my" wine room will have to be duel purpose. It will also be a games room/bat cave, basically a place that will occasionally be used...

Howdie, first time poster looking for a bit of advice from the community. I've been making wine at home for about 7 years. I have been doing this in a few 1 gallon demijohns. My favourite wine recipe is a ginger desert wine I have tweaked over the years. Unfortunately, this wine has become...