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  1. N

    Love Brewing New Kit Giveaway!

    I quite fancy the Old Reptonian Drifter thanks!
  2. N

    Advice appreciated!

    I thought as there was no bubbling through the airlock that fermentation was stuck. Patience is good advice. Thanks for the comments from others too.
  3. N

    Advice appreciated!

    Mash temp was 66C for 60 mins, Mash out 75C
  4. N

    Advice appreciated!

    Hello brewers, thanks for having me on your forum. I brewed up my first ever full-grain beer a few weeks back, but my FG hasn't ended up where I want it, and I'm looking for some advice. It's a 20ltr batch of ESB, for which I used Maris Otter & British Crystal Malt, plus Challenger & EKG...
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