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I think I know what I did. I added the dry hop allowance of hops to the end of the boil. Also, this time round we added some irish moss to the boil to see if that helps

Hi I'm repeating my first attempt at a beer similar to Brewdog's Dead Pony Club, the first one was really cloudy. I didn't use fining a or Irish Moss etc on the first attempt, could this be the problem or more likely a bacterial infection? Also we used a large fermentation bucket with lid for...