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Would appreciate anyone's thoughts on my plans to get rid of as much sediment as I can. Brewing an IPA Got a few parties coming up and like a fool I have promised to take a barrel or 2 to each. My concern is stirring up the sediment getting there so I was thinking about after the 2nd...

I am fairly new to brewing, just done my second batch. So far so good. At present I have either bottle conditioned or done the second fermentation is a mini kegs. The thing that frustrates me is the sediment, fine if drinking at home but not so good if taking some out as the sediment gets...

Thanks for the reply. With a mini keg would I still add sugar for the 2nd ferment as if bottle conditioning? Would the beer still carbonate with this method? Appreciate what you say about the yeast, will have ago. Thanks again

Evening, Brand new to brewing, just done my first mash and boil and everything bubbling away nicely. My aim is to come up with a clone to my favourite beers, Adnams bitter and ghost ship. Have seen a few recipes that I will use to start. I much prefer the 'fresh' beer on draft or the poly...