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Hi folks. I am fermenting my second batch of kit wine which said it was a 7 day kit....however it has run into 10 days at the moment. The hydrometer read 1.090 at the start and currently reads 1.004. The air lock has stopped bubbling and the sample of wine I have taken tastes ok but fizzy...

Hi all. Thanks for that yellow belly....good to know I'm making a good choice for a first attempt. I have gone for the summer berries rosè. Thanks Roddy & Razor. Since I posted the airlock has stopped and the surface bubbles cleared. I have gotten the hydrometer out and it's reading 0.940...

Hi engineer, Thanks for that.....I had guessed 7 days was optimistic, but was beginning to wonder if going beyond 10.would be an issue. I'll hold on until it stops and then move it to secondary fermenter and then bottle......just anxious to make sure first batch is reasonable (keeps my chief...

Hi all. I'm looking for advice or experience of the same problem. I started a cellar 7 wine kit fermenting 11 days ago (my first brewing efforts) and it's still fermenting. The airlock is bubbling less frequently than it has been and there are still bubbles rising in the fermentation...

Hi Chippy_Tea. The hydrometer was sat high up ....so much so I doubted my first reading and took a 2nd. Hopefully I've uploaded an image to illustrate Cheers Anthony

Hi all. I am on my first venture into wine making using the cellar 7 kit. I've followed the instructions to the letter and taken a gravity reading.....which I read as 1.110.....does this sound right?....if I'm honest, at the moment I don't get reading the hydrometer and it will no doubt be the...