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  1. S

    Maintaining constant temperature during fermentation

    Thanks for your replies - really helpful. Stupid question :-? Can you use the trug / water / aquarium heater method if you have a tap on your FV that will be submerged in the water? Is there a risk the water will seep into the FV and spoil the brew?
  2. S

    Maintaining constant temperature during fermentation

    Has anyone got any useful tips on how to maintain a constant temperature during primary and secondary fermentation? Thinking about a heating belt or putting the FV in a water filled container with an aquarium heater? What has worked best for others? Any advice gratefully received.
  3. S

    Woodfordes Wherry: Yeasty Taste

    Thanks all. very helpful - I will try to exercise some self control and leave it for further conditioning! Will also try some different yeast with the next brew - perhaps the Wilco Ale yeast Marlon recommends.
  4. S

    Woodfordes Wherry: Yeasty Taste

    Hello. Just conditioning my first ever homebrew. Woodfordes Wherry. Primary fermentation 10 days. Secondary 2 weeks. Its been conditioning for about 2.5 weeks. Tried a bottle yesterday. Clear, small head, bubbles rising to the surface - really looked the part but tasted very yeasty. I...
  5. S

    Hello from Tunbridge Wells

    Hello. Just starting out on the home brewing journey. Particularly interested in brewing bitters and IPA's. Keen to get advice on what kit I need and where to get it from - lots of kits on the market. I'm thinking I should start with a basic kit and once I have the hang of it, advance to...
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