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Thanks for your reply. I followed someone elses advise to put it by radiator.. now I'm thinking it was a bad idea.. tastes slightly vinegary now.. hope I haven't ruined it :( I might try some bread yeast in 2 tubs and wine yeast in the other.

Help. need some quick advice... i've squished 40 litres worth of apple juice to make cider old traditional way... without adding yeast to use the natural yeast... It hasn't started fermenting (no bubbles) it's been 2 days... worried it's not going to start.. I left it in a cold place at first...