Hey All,
Brewing a 25L batch this weekend
4.7kg Simpsons Pale Malt
0.7kg Wheat
65ðc mash for 60 mins
25g Magnum 60mins
40g Mosaic 0mins
40g Chinook 0mins
WLP095 Burlington Ale Yeast
The plan was to add some passionfruit purée into secondary. All I can find is the...