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I am wanting to make a fruit beer and was thinking instead of using fruit/pulp could I use this Lowicz fruit syrup. I could then add it to fermenter without opening and allowing oxygen into the brew? Lowicz

I do this with most of my brews, carbonate in allrounder then use Boel iTap to bottle

Do you still have the pump in the pic 8E1657BB-0315-4097-A2E2-5351AD191C8A.jpeg if so could you give some specs and price

Just about to raise a similar question so hope you don’t mind me jumping in. I have just finished fermenting a NEIPA at 20C and it had 15 psi in fermenter at the end of fermentation. After cold crashing to 3C the pressure dropped to approx 10 psi. My question is do I raise this pressure up to...

yes they do work I bought these from the same vendor and I have fitted them to my Kegland CFC

i have my attached to a simple wooden stand that I made up

I have a Boel tap and it is a great success, I believe they are still in business and that they have moved to Portugal [email protected], https://boel.company/ these are the addresses I have from my latest dealings with them

I'm about to attempt a reiterated mash and my question is when should I take a pH reading. my total salts will be added to water for first mash (calculated on total water), should I take it approx 15min into 1st mash or 15min into second mash?

I have the same or very similar engine, whilst overhauling it I found a few seals perished but not all. I found the required seals at RLBS. They were very helpful also supplied breather /non return valve

Brewzilla 3.1.1

My trusty Gauntlets have given the ghost and was wondering what everyone else uses. Ideal should reach up to elbows and give some form of heat resistance, for use handling hot wort and cleaning

Any links to the installation please

hi has anybody tried installing Brewfather on a firestick(is it possible?) I am interested in installing it on a fire stick connected to a spare portable TV so that I can watch the fermentation process without have to load on my PC or iPad

thanks will do the same

I bought my controller from Aliexpress as they weren't available at the time in the UK. What I was wondering if anyone knows is if it is possible to open the case easily and change the cabling to suit UK plugs instead of having to use adapters?

I'm very interested in the brews of higher % beer, those who mentioned doing a reiterated mash could you please let me know your method. I have a brewzilla 3.1.1 and use Brewfather as my software but I'm unable to get my head around the water volumes required for mash and sparge

Ok from what I have gathered (I hope) is if I have cold crashed my beer/lager at say 3C I should raised temp back again to say 12C (hopefully my bottle serving temp) and then using the chart apply the correct amount of co2 for approx 1 week to force carbonate then using Boule Tap transfer to my...

I'm sure this has been asked before but I have been unable to find a definitive answer, when fermenting I stop the blow off and fit the valve after about 4-5days using the last of the fermentation gas to build up saving on co2 required to carbonate the ale/lager. I have the tables required but...

Thanks for the quick reply