Search results

May give it a go then as there are loads here in the Peak District.

Has anyone made Gorse Wine before and was it worth doing?

I have just bought this, seemed cheap for a complete kit but added some extra sugar to make it slightly stronger 6.5%. Fermentation was excitable and blew through my air lock but did not lift the lid or make a real mess. Hopefully when finished it will be a good tasting brew.