Search results

Just cracked one of my brews open. Been conditioning in bottle for about 3 weeks under the stairs. It was super clear so thought I would pop one in fridge and try it. It looks the part, smelled good. However it was very, very bitter, overly so. Didn't have that citrus, grapefruit twang you...

The hops did leave a lot of residue. What i tasted had enough of a hoppy kick so I think it will be fine. I am leaving in a cupboard under the stairs where the boiler which is generally pretty warm. I might transfer to a colder environment after a couple of weeks depending on how it clears.

Beerisgod, yes i did slightly so good to know. That would explain. I actually transferred to a barreling bucket last night. I used a sieve with a muslin over it, (all sterilized) when siphoning over after hearing you can get quite a bit of debris in this beer. This worked an absolute treat...

Apologies chuffer, yes i meant 1.010. I will look to transfer into a bottling barrel, prime and get into my bottles I reckon.

Hi all I have had this fermenting for over 3 weeks as stated by most people about this brew it takes much longer to ferment out than in the instructions. I checked the gravity 1.010 and as per instructions dry hopped. However after 3 days the gravity is still at 1.010. The instructions...