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  1. M

    High temperature at beginning of fermentation

    thanks for the replies, I will take this all into consideration for my next brew, looking through information online it seems that the yeast that comes with the pack is US West Coast Yeast BRY-97, i can't seem to find any information on limits of the temperature range, does anyone know what the...
  2. M

    High temperature at beginning of fermentation

    Hi, this is my first brew, im using a youngs american IPA kit. I struggled to get the wort down below 26c so added the yeast at the temperature although the instructions said to bring the temp down to 25c. The temperature stayed at 26 for the first 48 hours and there was some overflow...
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