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Agree, very watery with little spice taste, don't waste your time or pennies on this one.

When I transfer from fermentation barrel to bottling barrel I add 80g of sugar for my ales and stouts and then bottle and never had a problem. Just starting to drink my latest Range Stout it's dang tasty.

Geterbrewed is my local hbs and cannot praise them enough, I was wanting to clone Blue Moon so they made me up a kit and it turned out excellent and I've just put on a Stout kit they put together for me, can't wait to try it. I must agree about the instructions and labels missing , little things...

Ahh **** sorry getting mixed up with the wheat beer I brewed ,me bad!

Made this to kit instructions 3 months ago for the first couple of months there was like a chemical taste but now that has completely gone and I'm left with a very easy to drink and pleasant tasting ale, I will make again but use spray malt instead of the sugar.

Hi i bottled a Muntons Connoisseurs Wheat Beer last week so now the hard bit of waiting, i will let you know how it tastes in a few weeks time.

Hi got this started tonight think i will half the hops after reading the reviews as im not keen on an overly hoppy beer ,will keep you updated as i progress with it.

Cheers Chippy_tea and thanks Personal91 i had a peek at the cleaning of bottles thread some sound advice there, next i will look about the priming .

Hi all im an absolute beginner to brewing so hopefully will get lots of help here. i would normally drink Ales like Bass or Smithwicks and also like a few of the wheat beers out there and of course a stout would pass my lips from time to time. My first kit is St Peters Golden Ale i put it...