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Update:- I left it bubbling slowly and the SG is now down to 1.020, I'll be patient and hopefully it'll continue down to the 1.013/1.014 area over the next few days!

I have a similar problem, probably due to underpitching (I did use a starter but not big enough). I pitched 22g of US-05 into 16pints of wort (Sg 1.05) as a starter, then after 24 hours pitched this into my main fermenter containing 36 gallons of wort @ SG 1.058 It got started really well with...