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you're lucky to get whole hops - i could only get them in pellet form. I'm using them today in a 5am Saint clone i'm making. As Hoddy says, they are fairly strong and tropical flavoured

Hey fellow Liverpool newby, how is your start up going?

I think it's worth trying a third brew as it sounds like you'll nail it soon. I love the idea of a chilli beer, but thought it would be best suited to a stout or porter base. What hop / fermentables combination did you use?

Alright ya'll! i'm a brand new brewer waiting for my first brew to finish fermenting. The brew looks like it's coming nicely and i'm now figuring out whether to keg or bottle it - as long as it tastes ok. After careful consideration and a bit of advice from my mate who brews professionally i...