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Which bottled beer has wyeast 1469, I fancy having a go at culturing up yeast

Yep, just not sure on the cml yeast, I know lots that like it though. Proper mixed opinions!

I've used the pale ale yeast a couple of times, not really sure, us -05 is a lot better. Using the krysalweisen yeast on a spiced dunkel weizenbock now, proper stinks of bananas at 18° and some clove and cinnamon which I was hoping for. It's down to 1014 after a week, not as spiced as I'd...

Oh, t worked after all

Still can't do it, it says enter url?

Back sweetened and primed now. if I knew how to put pics up I would:lol:

My dad used to brew in the 70s and as kids we used to go picking stuff like blackberries and bilberries and he made wine out of them. He also make continental lager from boots. then back I the early nineties when I was in my early 20's I got a book from somewhere like the works called...

Dave, I used to add sultanas or raisins for body to wines but did the same as you and blitzed them then ended with loads of sediment. I'm trying a different aporoach by using glycerine. Pt

2gl on the go. Oranges boiled in apple juice, 2 bramley apples grated, cooled, zest ed and juiced . 1/3 bottle of polish orange syrup, topped up with apple juice to 1.5 gallon, 6tbag brew, 2tsp bentontite , 2tsp pectolase, 2tsp glycerine, 2tsp nutrient, 1tsp citric acid. Going to...

The river cottage book called " booze" has loads of great foraging recipes in, nettles, sea buckthorn etc. even beer made out of sugar puffs :)

Sea buckthorn

Hi tau, I've made wine with ornamental quinces before :)

Hi there, I've recently picked up a couple of big cans of mandarin segments in light syrup( 50p a tin ). thinking of making either a turbo cider, or wine out of them with apple juice as the base. I want to try to keep the mandarin taste but I know it's difficult as it will ferment to dryness...

Hi there, I've been brewing for many years on and off but started all grain brewing last year after a couple of extract brews. I also do a lot of the good quality wine kits ie ken ridge, california connoisseur. I did a turbo cider a couple of years ago but it was **** so I'm revisiting...