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I'll keep it inside and then refrigerate for a few weeks. Wont be a true lager but shouldn't be too hoppy so my wife may still drink it. At least it will still be beer! Cheers for your help. I'll be able to fire into my IPA while I wait for it!

Hi and Thanks. So can you confirm that the gervin yeast won't work at 10 degrees? I only have about 7-8 litres and used the whole sachet so hopefully will be OK at 17.

Ok, I'm brewing: 1kg Pilsner Malt 1kg Pale Malt 250g Flaked barley 24g at 60 6g at 30 4g at 15 2g at 0. I'll ferment as close to 10degress as I can and then refrigerate. In 4 weeks I guess I'll have some sort of hybrid. Maltsters Mixed Up Lager Hybrid! Ian

And.... If 1 kg isn't enough for 2 gallons, can I use some pale malt? PS I just amazoned and got the Greg Hughes book.

Thanks very much guys. I have a basement that may be just below 10 degrees. I also have a spare fridge down there! We have hard water but would this make much difference? Acid Alphas are 2.2. I also have some Goldings and Fuggles in the freezer. I have Gervin yeast. I only have 1kg of grain so...

Hey Folks. I'm new to this game, I have my first all grain fermenting (IPA:smells ok but OÄž a little low). So my wife says she'll give it a go if I can make a Pilsner. I have bought: Pilsner Malt Flaked barley Hersbrucker Hops as they had no Saaz. Can anyone point me in the...