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Thanks again. I'll need to pop into my LHBS to see if i can pick up a bucket of 'Patience' ;-)

Thanks for the reply. I'll wait till foam has subsided more before adding. Initial active fermentation has slowed now but remnants of krausen are still on top of the beer.

A quick question regarding the addition of the hops sachet, the instructions say to add the hops on day 7. If i add the hops earlier, will i get more hoppy flavour?. I really like hoppy beers. Or will it only add as much flavour as it can and possibly mellow out before bottling?

Started one of these off fermenting in my bottling bucket (as an experiment) seems to be going well. Ready to add the sachet of hops in a few days. I am going to bottle the lot with carbonation drops for ease and store them ready for a camping trip at the end of April.

Just started one of these on saturday as per instructions. Slow to start but now has a krausen forming. OG of 1052. Looking forward to trying this one.

Thanks for the welcomes. Wine bottled and corked tonight, now in the shed to mature. How long would it last in the bottles do you think? (Without me drinking it of course)

Hi, I'm Andy and started brewing from kits around 3 years ago but that only lasted about 6 months (not sure why i didn't carry on). Started up again at the end of january and have brewed (and polished off) coopers english bitter. I have a coopers stout with coffee conditioning in a king keg. A...