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Ok, so if it remains at the same reading over the next few days then I'm good to go? Chris

Hi guys, I'm brewing half a batch of Muntons Gold Continental Pilsner and have a question about the hydrometer reading. Firstly, I'm only brewing 20 pints instead of the 40 as I wanted to to a test run. Also, the kit comes in two cans so I can easily do it that way....that's what my home brew...

I guess it does depend on the quality of water in your area. But, I was told by my home brew supplier (a little shop near Preston in Lancashire) that the chlorine kills the yeast. I didn't want to risk it and given Tesco's own brand bottled water is about £2-3 for about 20 litres I went with...

Guys, I'm about to kick off my second batch of home brew. I did my first a couple of years back and want to get the Christmas brew ready. Anyway, I can't remember whether I used bottled or mineral water last time. Does it make a difference? I know not to use tap water, but should I go with...

Ok, so the girlfriend just brought back some Milton 'maximum protection' sterilising tablets - designed to sterilise babies' bottles and the like. Will this work for homebrew sterilisation or do I need proper homebrew sterilier? Chris

None at all??? That surprises me! What about Brum? I might be able to get off the train and then get on a later one?

Hi everyone, So I'm relatively new to this home-brew malarkey and after a successful batch last year I'm wanting to get my Christmas brew going for the festive season. :cheers: I normally get all my supplies from a little shop in Leyland, Lancashire although living south of Manchester means...