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Thanks mate. Will sort out tomorrow. and raise a glass to you when I drink it ;-)

Hi brand new to home brew first go with and all in one cheap kit. Fermented well tastes nice. Put in a plastic pressure barrel to condition with sugar. Cleared and tasty. But no pressure and have to let air in to get the beer out. so can I re-condition in bottles with more sugar? Or can you...

ah ok Ronnie I will get the sugar and thermometer out. 👍🏼

Hi all so new to the iSpindle thing and so far ok but I’m having trouble getting the pure water 25 degree reading. Done the maintenance calibration ok. Pure water at 20c but my reading is 27.7 any thoughts pointers please ta