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If I'm going to use "Strong black Tea" instead of Tannin extract, how much should I use? I've read somewhere it's 1 Tea spoon for every gallon... Is this right?

From the reactions so far, my mates seem very keen to try out my concoctions.

Looking to make a few Supermarket Fruit Juice wines before I move on to anything more advanced. We'll have to see how it goes and what my mates think to my brewing (If they dare drink it). Look forward to learning a thing or two from you all here.