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Well the wine cleared, yay!! I bottled that today. About the stout.....did I mention I saved three bottles out of what was left in the barrel? yeah I did....well, holy cow how much alcohol is in that stuff?? I drank one last night at tea time, I was asleep by 8:30 :lol: husband drank one...

Sleep drinking :lol: but with that much beer, I though I would have found him asleep with the tap still in his mouth...? We got 3 bottles out of what was left in literally, the bottom of the barrel, I bottled it and it's sitting in the shed missing it's 37 friends I 'spect. Grr. The threads...

:( we already have that first kind of taps, not the quick serve one. I best just buy new ones, something went wrong. Thanks for replying. I can't believe we consigned 40 pints of stout to the foundations, still, house is 121 years old, it probably enjoyed the mini impromptu party :lol:

We were thinking to just replace the taps (we have two barrels, both second hand) but it was actually unscrewed flopping loose on the barrel rather than the tap actually being open, so sounds like the screw thread on the inside failed? that's what we guessed but we weren't sure if we were...

Hi, we were having a go at our first batch, just a can kit of stout, it fermented perfectly in the bucket, then we transferred to the pressure barrel and it was on it's 7 days standing indoors before it's moved to a cooler location (as the kit says).....and it emptied itself :( I went to move...