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That's excellent and practical advice thank you.

It's at EXACTLY 20 degrees. Maybe even 19.8 if I'm being a geek. It just looks very lively next to the lager first batch. Celsius. To be clear.

I read your reply out loud to my wife who gave me that look that only wives can deliver. I laughed. Thank you for the speedy reply.

Hi, First post, second brew. I am giving the Wilkos Irish Stout a bash with a basic/rudimentary kit. My first effort, the light lager was a phenomenal success and this is but my second fermentation. The lager went off very slowly as it was done in my kitchen and temperatures were certainly...