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Sorry I think I was being thick I understand it now thanks for the advice

Thanks I've put the info in and my adjusted temp is 1.019 do I add this to my gravity reading at 11 deg or my sg at 21?

Hi I am very new to brewing I've done a few kits with decent success and currently have a European lager kit on which uses a lager yeast. My sg was 1042 at 21deg and I've fermented at 11deg for 3 weeks the gravity reading now is 1020 which isn't low enough but the temp is 11 deg can someone...

Use the male coupling you have shown with a short piece between and it will be perfect

Down from 1026 to 1016 so defo working still no bubbles from lock must be getting out lid instead, thanks for advice guys

Thanks i'll do that im prob giving it too much attention still at the new toy stage!

Thanks guys i took a reading 1026 OG was 1042. there was a bit of pressure when i took the lid off there was a little foam on top doesnt smell anywhere near as strong as first couple of days temp still 20 deg, any advice would be great

Or am i being my impatient self

Hi sorry more questions i dropped the temp down to 20 deg which slowed down the bubbles for a day but now they have stopped all together watched for 5 mins should i do anything? Only been going for 3 days

Ok thanks for the advice

Found it bubbling away like mad when i got home, i have turned heater down to 19 its been at 23 for 24hrs prob longer before temp drops will this effect the final brew by much? Dont understand why Coopers give such a wide temp range with their kit

Ah ok i went for the middle of the coopers temp range, thanks i'll drop it down tonight

As its my first go im using the coopers carbonation drops was planning using 2 per magners sized bottle would you still recomend transfering? The links are great and helpful as i intend on using priming sugar once ive got a bit of confidence. Also my brew has been going for around 12hrs as yet...

Hi thanks for reply does that mean transfering and leaving if so how long? Or transfer then bottle straight away if this way what is the reason is it to reduce sediment?

Hi all I'm new to brewing and to forums first for both, with plenty of research and advice from my brew shop in Glasgow and after cleaning, sterilizing and rinsing everything tonight I have just pitched my first ever brew of Coopers Mexican Cerveza. I added this with brew enhancer 2 at 23deg C...