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its around 20degC, I will just have to try to be a bit more patient, thanks

being at constant 20degC, and stirred it well. my attenuation so far works out at about 72% so if what im reading is correct that is getting to the max for S-04, so don't wether to transfer to clean vessel and pitch another packet of yeast or should I leave it a while longer as it has only being...

ok, cheers,

Pitched it Monday, so 4 days, Tuesday was going like the clappers, now just real tiny bubbles, not making any impact on bubble trap, am I just being impatient?

Hi New to forum, just brewed my first porter and I think I may have made a mistake by using S-04, I was aiming for a high alcohol 8% beer, had a starting SG of 1.078 which was pretty much spot on to what I was aiming for, I was looking for final SG of 1.017. Had a mash temp of about 66degC. It...

Hi New to forum, just brewed my first porter and I think I may have made a mistake by using S-04, I was aiming for a high alcohol 8% beer, had a starting SG of 1.078 which was pretty much spot on to what I was aiming for, I was looking for final SG of 1.017. Had a mash temp of about 66degC. It...