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Thanks for the answer. I've made one Mexican Cerveza, an Australian Pale Ale and a Pilsener. I think these are best chilled. They are in plastic pressure barrels. They have a simple lid, which was the shop's mistake, and they will replace it to the ones i've ordered originally, but that is too...

Hi all, i'm new here, this is my first post. I have a small problem. I organizing a party for friends, and made a lot of beer. My problem is, that 60 liter is in 3 pressure barrels, and i realized, that i'm not gonna be able to keep them cool at the venue. They are in the barrels for 2 weeks...