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i've just bought a king keg top tap barrel to get a brew ready for a friends wedding. it's been in the barrel for about 4 days and i've just noticed that it seems to be bubbling from around the seal where the tap joins the barrel. had a look on the site and this seems to be a common problem...

i'm about to use these dry kits for the first time,does anyone recommend altering the ingredients and substituting the 3lb of white sugar to a kilo of beer enhancer plus 500 grams ofbrown sugar or white or honey or some other combination.....? i've just got into a wherry that had an extra 300g...

brilliant, thanks for that. i had a quick taste of the sugared wherry; definitely alcoholic and with time could be a hearty winter warmer....

ok, this is not my mistake,i am writing on behalf of a good friend who has just embarked upon his first brew. its a muntons traditional bitter kit and having well mixed the wort and beer enhancer with about 3 litres of boiling water for about 5 to 10 minutes,he then,in his excitement added the...

cheers,thats encouraging,i'll be patient with it and see what happens then.

right then, i've been a bit of a donut and i'd like to know if my schoolboy error is unfixable. i've been brewing one can kits for a while now,doing them in my sleep pretty much,caxton real ale;very very pleasant.however whilst walking round wilkinsons i spied a woodfordes 3kg kit and thought...