Search results

Ahh the 1st birthday party. Good times.

Always a shout out to where it all started. Hope you all enjoy the vid. Any questions just drop us an email.

I got a new BIG toy on Tuesday.

There is a bag in plastic keg option where you replace the single use bags and reuse the outer. Works out at about £7 a time after buying the outer which can be around £30. Plus the dispense S type connector. Key kegs are a nightmare to fill and dispose of. And defo never reusable. These are a...

Yep. It’s because your relief for the forward year is based on your alph from the previous 12 months.

Not that simple sadly. Unless you want a sickly sweet mess. Lower abv is a tricky delicate balance.

In short there is no simple answer because the question you ask is a complication of many things people have written in this thread plus all of the skill and experience that comes from creating recipes brewing, evaluating and brewing again. And again and again. If your not able to put the time...

Why I love is that a thread I created nearly 6 years ago is still going. Keep on showing us your dog chaps 👍

I’ve just had a long conversation with rob from the malt miller. They have invested massively to repack WHC with their blessing and they will be the uk distributer for them. Enjoy the awesome yeast people.

Representing the home brew forum @dave_77 @Dan and me @Hoddy

Interesting as I’ve not seen those size packs come up on the B2B website I use for them. I see they may also be doing wet pitches too. General feeling is they are very reasonably priced but the QA can vary a bit and you can get tiny amounts of variability in attenuation. But a good range of...

So who’s going to the 10th birthday party this afternoon/evening in the big smoke?

Yeah it’s bricks that are broken up and repackaged. The dry yeast is pretty stable these days. I use most the WHC range. But I’ll be interested to hear what people think of saturated as i dont know if it’s me, but I’m just not a fan of it. .

We have both survived many a crash, bang and clatter. As for the grain lifting. That comes with practise. And @chopps will be buying a “hop up” step from Screwfix.

This what I mean. On the webinars a few days before it wasn’t. Now it is. With days to spare 🤦🏻‍♂️

It seems like it will apply to cider producers and to very small producers up to a small level. Still using the hcl of pure alcohol measure. Which for nano’s and new starts could be helpful in the first year.

They can’t make their mind up if post 1st of august it will apply on anything new or if it will apply to all existing products in duty suspension.

It’s an absolute s its and absolute **** show if I’m honest. Looks like HMRC are going to go back on thier intisl promise of anything produced would be under the pre august 1st rules. But no one knows what the hell is going on. Tbh I am looking at developing a hoppy beer at under 3.5% abv and...

I was thinking the same thing Andy. It’s funny how some of my beers stay perfectly fine for a few months in kegs with no issues.

You know spelt is wheat not oats right?