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Hi all Do you think the following recipe would work 10lt brew 500g ginger root 100g honey 1x lemon rind and juice 2kg light dme 1x champagne yeast Add the grated ginger, lemon and honey to 5lts of water and simmer for 60mins. Sieve off the ginger etc. and...

Morning Thanks for the recipe, will definitely trying this in a couple of weeks will let you know how I get on Gazza

Fantastic, Just what I was looking for Excuse my ignorance but cant see when to add the Crystal Malt Thanks Gazza

Hi all New to brewing, done one Wherry Kit and an adapted Coopers which I have just Bottled. I have the following ingredients left that I want to use on a nice strong Bitter So can anybody advice a recipe I have the following 1x 8lt stock pot 1x 300g light crystal malt 1x 500g dark crystal...