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I think I would like to try one modern American easy to drink one, one classic British one (hoppy bitter) and maybe one more belgium style sweet and fruity.

Hiya, I'm looking to buy ingredients to make my first few smash-es, but I'm restricted to the malts they sell in my French webshop. Which of the following malts and hops make a good combination? Malts: vienna, pilsner, munich and pale ale Hops: Super styrian, cascade, admiral, challenger...

Does anyone have good recipes for lager (heineken type), a hoppy bitter and a sweetish dark belgium type beer for this method?

Hello everyone, The apples are starting to grow so my hands are starting to get itchy! As I can't do anything yet, I'll have to stick to doing research and typing on the forum. I will be making cider for the first time this year and I would like some advice... I've got all the equipment from...